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Air-drying is a centuries-old preservation technique to naturally preserve proteins by removing moisture & eliminating potentially harmful pathogens. Our modern artisanal methods use a combination of cooling & heating techniques to gently preserve the integrity of the protein, eliminating the need for artificial preservatives, rendered ingredients, added sugars & glycerins. The result is a pure, raw, recognizable & nutrient-dense treat that is highly digestible, 100% safe & clean.
Ingredients: Pork Liver
Crude Protein (min.) 60.0%, Crude Fat (min.) 12.5%, Crude Fiber (max.) 1%, Moisture (max.) 7.6%
Calorie Content (ME Calculated): 3740 kcal/kg, 374 kcal/100g, 3.74 kcal/g