Air-drying is a centuries-old preservation technique to naturally preserve proteins by removing moisture & eliminating potentially harmful pathogens. Our modern artisanal methods use a combination of cooling & heating techniques to gently preserve the integrity of the protein, eliminating the need for artificial preservatives, rendered ingredients, sugars & glycerins. The result is a pure, raw, recognizable & nutrient-dense treat that is highly digestible, 100% safe & clean.
No Artificial Preservatives. No Sugars. No Rendered Ingredients. No Glycerins.