Single-Protein vs. Mixed Meat Recipes: What Pet Owners Need to Know

Why is limited ingredient pet food more expensive to make?
Because most brands mix multiple proteins (like bison, beef, and pork) into a single recipe — whatever’s cheapest that day.

They call it a “Red Meat Recipe.” But it’s really just a way to cut corners.

We do things differently.
Each identity recipe uses just one, single-source meat — and we never substitute.

If a can says Beef, it’s 100% beef.
No hidden chicken. No cheap fillers. No shortcuts.

That’s better for pets with food sensitivities — and it gives you complete transparency about what you're feeding.

It’s more expensive to make.
But your pet is worth it.
And our customers know the difference.

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