


Air-drying is a centuries-old preservation technique to naturally preserve proteins by removing moisture & eliminating potentially harmful pathogens. Our modern artisanal methods use a combination of cooling & heating techniques to gently preserve the integrity of the protein, eliminating the need for artificial preservatives, rendered ingredients, added sugars & glycerins. The result is a pure, raw, recognizable & nutrient-dense treat that is highly digestible, 100% safe & clean.
Ingredients: Lamb Lung
Crude Protein (min.) 52.0%, Crude Fat (min.) 31.8%, Crude Fiber (max.) 1%, Moisture (max.) 13.0%
Calorie Content (ME Calculated): 3600 kcal/kg, 360 kcal/100g, 3.60 kcal/g